Kletz, Francesca
Francesca Kletz studied Art History in Canterbury and Amsterdam before road tripping around North America and Australia. The Life Writing MA has enabled Francesca to exercise her colloquial and journalistic style to a point where her voice screams (in that nasally, North London tone) through the pages of her work. A confessed glutton, she wants to write about food and is hoping to turn her dissertation - a biography of the pickled cucumber - into a book. Her writing is both accessible and relatable, and in parts utterly hilarious.