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The Language of Food

The Language of Food by Annabel Abbs

January 29, 2022 by andrew

The Language of Food is the new novel by UEA alumna Annabel Abbs and is published this week by Simon & Schuster. Annabel graduated from UEA in 1987 with a BA in English Literature, after which she established a successful marketing consultancy. Her debut novel, The Joyce Girl, was published in 2016 and won the Impress Prize […]

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